Citrus glazed salmon & avocado salad

Ingredients

For the salmon glaze:

• 2 salmon fillets (skin-on or skinless)
• Zest of 1 orange
• Juice of 1 orange
• Juice of ½ DOLE® GO Organic! lemon
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• Salt & black pepper to taste

For the salad:

• 4 cups mixed salad greens of your choice (e.g. rocket, spinach, romaine)
• 1 ripe DOLE BE Exotic!® avocado, sliced
• 1 small DOLE® GO Organic! cucumber, sliced into ribbons
• 1 blood orange or navel orange, peeled and sliced into rounds
• 1 handful cherry tomatoes, halved
• 2 tbsp toasted seeds or nuts (pumpkin seeds, almonds, etc.)

Optional dressing:

Leftover glaze, or a light vinaigrette (1 part lemon juice, 3 parts olive oil)