Avocado and peach salad with grilled banana and rocket

Method

1. Heat grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside.
   
   
2. Arrange rocket and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flaxseeds.

Almond Milk-Date Dressing: In a food processor or blender, puree 1/2 cup unsweetened almond milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar.